Second Chance Breakfast

Utilizing second chance breakfast increased breakfast participation among students and allowed schools to serve, on average, 58% of students qualifying for free or reduced-price meals.^{1, 2} ​Second chance breakfast, while potentially beneficial to all students, has been found to be particularly helpful to students who arrive by bus.³

Implementing an effective Second Chance Breakfast program involves several key steps. The first step is to engage a diverse group of stakeholders, including students, staff, and parents, to ensure the needs of all parties are met. Then, assess the school’s schedule and identify a suitable time slot for offering breakfast later in the day, such as during a morning break or between classes. Next, determine the most convenient and accessible locations for students to access breakfast, considering options like grab-and-go stations or mobile carts in high-traffic areas.  Streamline logistics by employing efficient serving methods. Promote the Second Chance Breakfast program through various channels to raise awareness among students, parents, and staff, emphasizing its benefits for academic performance and well-being. Continuously evaluate the program’s effectiveness through student feedback and data on participation rates, meal preferences, and impact on student outcomes,adjusting as needed to optimize success.

• Time second chance breakfast later in the morning so the greatest number of students can participate
• Locate breakfast pickup stations in high traffic areas such as hallways, common areas, or near classrooms
• Ensure quick and efficient distribution of breakfast items
• Provide easy-to-access garbage cans for students to throw away trash