Fresh Fruit and Vegetable Program

FFVP programs make fruit and vegetables more accessible to students by providing them at non-mealtimes during the school day.FFVPs have been shown to increase student preference for fruit and increase fruit consumption throughout the day.^{2, 3, 4} ​ Additionally, several studies have evaluated Fresh Fruits and Vegetable Program’s impact on food security and found an overall impact on food security.⁵

California school districts and county offices of education serving a student population of >50% eligible for free or reduced-price lunch can respond to the annual Request for Applications put forth by the California Department of Education. Priority for funding goes to applicants with the highest percentage of enrolled students who qualify for free or reduced-price lunch. Funded schools are expected to serve the FFVP snack at least three times each week during the school day, outside of mealtime. Schools must also offer nutrition education at least once weekly to accompany the FFVP snack.

For over 14 years, the Ontario-Montclair School District has been delighting students with the Fresh Fruit and Vegetable Program (FFVP). Teaming up with foodguys, a bulk ingredient supplier, the district ensures a vibrant array of produce delights for its young learners. What drives this initiative? The sheer joy it brings the kids. From exotic finds like juju berries and lychees to beloved classics like persimmons, the district goes the extra mile to offer exciting, nutritious options not typically found on the salad bar. During morning recess, the produce cart is set up near the playgrounds, making it a breeze for students to grab healthy snacks. And the numbers don’t lie—nearly all students eagerly dive in when fruits are on offer, while even veggies manage to win over half the crowd. Plus, with streamlined administrative processes and just an hour of prep time needed from kitchen staff, the FFVP proved to be both rewarding and manageable for all involved.